Sunday, 14 October 2012


Today for supper we took our cues from advertising. More specifically, from a Hellmann's Mayonnaise commercial. It was fantastic--the chicken was tender and the bit of breadcrumbs in the topping made it taste so decadent. It was so good I had to share it.

Cheers, to truth in advertising.

Parmesan-crusted chicken
    *Prep time: 5 minutes

Ingredients: thawed chicken breasts (one per serving); 1/2 cup Hellmann's® Real Mayonnaise; 1/4 cup grated Parmesan cheese (the pre-grated stuff is fine); 4 tsp. Italian seasoned dry bread crumbs (or whatever bread crumbs you have in the cupboard and add in some dried oregano, dried parsley, and a dash of garlic powder)

To cook: 

  • Mix mayonnasie, parmesan cheese and seasoned bread cumbs together in a regular cereal bowl;
  • Place chicken breast in a glass baking pan lined with tin-foil (makes for easy clean-up) and coat each piece with a thick layer of your mayonnaise mixture;
  • Pop it in the oven for 20ish minutes @425 degrees Celsius until top is starting to brown (our oven cooks hot so we had it on for 40 minutes @400 degrees Celsius;
  • Stand back and impress your friends :) 

**So easy for inexperienced chefs like myself.

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